Air Fryer Chicken Legs (Drumsticks)
These Air Fryer Chicken Legs (Drumsticks) are packed with flavor and the perfect addition to your dinner table!
Servings 4
Calories 157kcal
Ingredients
- 4 chicken legs (drumsticks) approx. 1 lb
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tbsp baking powder
Instructions
- If an option on your air fryer, preheat air fryer to 400 F.
- In a small bowl, combine all dry ingredients.
- Place chicken legs (drumsticks) on a clean plate. Pat them dry, then coat them evenly with olive oil.
- Sprinkle the seasoning mixture evenly onto the chicken legs and rub in to coat evenly.
- Place the chicken legs into the basket of the air fryer and cook for 10 minutes.
- Use tongs to flip the chicken legs over and cook for an additional 6-10 minutes until the outside is browned and crispy.
- Using a meat thermometer, check the internal temperature to ensure a temperature of at least 175 F. (The chicken is technically “done” at this point, but some prefer to heat to 185-195 F for the best taste.) If needed, cook for an additional 2-5 minutes.
- Serve warm and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 2g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 70mg | Sodium: 372mg | Potassium: 344mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 286IU | Vitamin C: 0.03mg | Calcium: 78mg | Iron: 1mg