Easy Keto
Stuffing
Recipe
Get ready for a ridiculously good
keto stuffing recipe
that is perfect for the holidays!
This recipe is so flavorful that you’ll want to make it ALL the time. Ketoers and non-ketoers alike will love this keto stuffing!
This recipe is so flavorful that you’ll want to make it ALL the time. Ketoers and non-ketoers alike will love this keto stuffing!
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TO START,
YOU WILL MAKE THIS SIMPLE
KETO BREAD RECIPE
TO USE INSTEAD OF TRADITIONAL BREADCRUMBS.
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KETO
BREAD
KETO
BREAD
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THE NEXT STEP...
YOU WILL
BROWN THE PORK
. (TO STAY KETO-FRIENDLY, USE GROUND PORK WITHOUT ADDED SUGAR.)
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THE NEXT STEP...
YOU WILL
COOK CELERY AND ONIONS
IN BUTTER. AFTER THAT, ADD THE CHICKEN BROTH AND COMBINE.
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THE NEXT STEP...
YOU WILL
POUR THE MIXTURE OVER THE KETO BREAD
. THE STUFFING IS STARTING TO COME TOGETHER!
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AND FINALLY...
YOU WILL ADD THE
PORK, PARSLEY, AND BEATEN EGGS
. ADD MIXTURE TO CASSEROLE DISH AND BAKE.
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The finished result is rich, buttery, and amazing. YOU AND YOUR GUESTS WILL LOVE THIS EASY KETO STUFFING!
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"This keto pork stuffing recipe was the perfect addition to my Thanksgiving table this year!"
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Macros Per Serving
Pie Chart
– 335 calories
– 26g fat
– 19.4g protein
–
3.3g net carbs
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