You'll be excited to get up in the morning so you can make this Keto Southwestern Breakfast Skillet! This hearty, healthy, keto-friendly breakfast is full of flavor and couldn't be easier to make.
Over medium heat, melt 1 tbsp butter in a large non-stick skillet.
To the butter, add the radishes, red onion, Italian seasoning, cumin, and chili powder. Season with salt and pepper to taste and cook, stirring occasionally, until the radishes start to develop some color (approx. 4 to 5 minutes).
Add the remaining tbsp of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the peppers soften (approx. 3 to 4 minutes)
Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium-low. Cover and cook until the eggs are cooked through (approx. 3 to 5 minutes depending on the desired level of doneness).
Remove from heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side.