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Keto Chicken Alfredo Casserole
This
Keto Chicken Alfredo Casserole
is cheesy, creamy, and easy to make... what else can you ask for in a keto casserole recipe?
Course
Dinner, Lunch
Cuisine
American, Italian
Keyword
keto alfredo chicken bake, keto casserole, keto chicken alfredo casserole, keto dinner
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
417
kcal
Ingredients
Alfredo Sauce Ingredients
1/2
stick (56g)
butter
3/4
cup
heavy whipping cream
2
oz
cream cheese
1/4
tsp
garlic,
minced
1/2
tsp
garlic powder
1/2
tsp
Italian seasoning
1/4
tsp
salt
1/8
tsp
pepper
1/2
cup
grated parmesan cheese
Other Casserole Ingredients
5
cups
cooked chicken breast,
cubed
1 1/2
cups
shredded mozzarella cheese
1/4
cup
grated parmesan cheese
1
oz
pork rinds,
finely crushed
Instructions
How to Make the Alfredo Sauce
Add butter, heavy whipping cream, and cream cheese to a pan over medium heat. Whisk until melted and combined.
Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Then, add parmesan cheese.
Bring to a simmer and cook for 3-5 minutes. Remove from heat and set aside.
How to Make the Casserole
Preheat oven to 350 F.
To a large casserole dish (I used a rectangular 7"x11" dish), add 5 cups of cooked, cubed chicken breast.
Pour alfredo sauce on top.
Layer the toppings in this order: mozzarella cheese, parmesan cheese, crushed pork rinds.
Bake in preheated oven on the center rack for 25 minutes.
Notes
The sauce will thicken substantially as it cools.
Do NOT use raw chicken breast in this casserole.
It needs to be pre-cooked.
Serve this dish with
Keto Mac and Cheese
,
Keto Antipasto Salad
, or
Keto Garlic Bread
. Also, if you enjoy Keto Casseroles try our
Low Carb Pizza Casserole
,
Keto Ham Casserole
and
Keto Ground Beef Casseroles
.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
2.3
g
|
Protein:
39
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Cholesterol:
156
mg
|
Sodium:
559
mg
|
Potassium:
274
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
840
IU
|
Vitamin C:
0.2
mg
|
Calcium:
248
mg
|
Iron:
1.2
mg