Spicy Taco Hummus
drained and rinsed
Homemade Taco Seasoning
extra-virgin olive oil
Drain and rinse your can of chickpeas and add them to a food processor along with the taco seasoning.
Turn your food processor to the "on" position and then slowly add the water, and then the olive oil.
If you want your hummus spicier, add an additional teaspoon of taco seasoning.
Chill for one hour before serving.
Sugar-Free, Gluten-Free, Dairy-Free, Vegan, Vegetarian
Recipe from ForgetSugarFriday.com