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Soft n' Chewy Keto Cookies
Each large cookie contains only 3g net carbs!
Course
Dessert, Snack
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
107
kcal
Ingredients
3/4
cup
almond meal
1/4
cup
shredded coconut
1
tablespoon
baking powder
1/2
teaspoon
stevia
1
tablespoon
coconut oil
melted
1
teaspoon
vanilla extract
2
large eggs
Instructions
Combine the almond meal, shredded coconut, stevia, and baking powder in a bowl.
Combine the wet ingredients in a separate bowl and then add them to the dry ingredients. Mix until combined.
Drop dough on a cookie sheet (preferably covered with a
silicone baking mat
) about 2" apart. Makes eight large cookies or twelve small cookies.
Bake at 375 degrees for 15 minutes.
Let the cookies cool completely on a wire rack before eating.
Notes
Sugar-Free, Gluten-Free, Dairy-Free, Low Carb
Nutrition
Calories:
107
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
24
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Calcium:
93
mg
|
Iron:
0.8
mg