Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print
Chocolate Date Dessert Oatmeal
Course
Breakfast, Dessert
Calories
Ingredients
1/2
cup
old-fashioned oats
1
cup
oatmeal cooking liquid
water, milk, or leftover liquid from the Sinless Chocolate Fudge Frosting-Pudding recipe
1
tablespoon
Sinless Chocolate Fudge Frosting-Pudding
1/2
teaspoon
vanilla extract
pinch
stevia
optional
cacao nibs
for garnish
shredded coconut
for garnish
Instructions
Combine the oats, cooking liquid, and vanilla extract and cook according to the directions on the oatmeal container.
After the oats are cooked, stir in the vanilla extract and stevia (if desired). Next, stir or swirl in the Sinless Chocolate Fudge Frosting-Pudding.
Chill mixture for at least two hours. Garnish with cacao nibs and shredded coconut.
Notes
Forget Sugar Friday Level:
Level 1
Sugar-Free, Gluten-Free (using gluten-free oats), Dairy-Free, Vegan, Vegetarian