3 Ingredient Peanut Butter Balls

Looking for a sweet, easy-to-make treat? Try these 3 Ingredient Peanut Butter Balls! This recipe is keto-friendly but can be modified to fit any diet.

Course Dessert, Snack

Cuisine American, Western

Keyword 3 ingredient peanut butter balls, keto peanut butter recipe, low carb peanut butter recipe

Prep Time 5 minutes

Chill Time 20 minutes

Total Time 25 minutes

Servings

Calories 85kcal

Ingredients

1 cup unsweetened natural peanut butter crunchy or creamy
1/3 cup ChocZero syrup I used maple
2/3 cup almond flour

Instructions

Add the peanut butter, syrup, and almond flour to a bowl.
Thoroughly mix until a thick batter forms.
Take your batter and scoop out 1 tbsp servings, rolling each into a ball before placing it on a non-stick cookie sheet. (If you struggle to form the batter into balls, stick the batter in the fridge for 10-20 minutes.)
Firm up the peanut butter bites in the fridge on the cookie sheet for at least 15 minutes before serving.

Notes

You can use crunchy or creamy peanut butter.
Because you are using natural peanut butter, oil separation will occur in the jar. Make sure to thoroughly stir the oil into the peanut butter before using it in the recipe. If you don't, you will end up with peanut butter balls that are either too oily (because you incorporated too much of the separated oil) or too dry (because you didn't incorporate enough of the separated oil).
If using ChocZero keto syrup, you can use any flavor except for chocolate (it has a different consistency). Don't forget to use your Choczero Coupon!
To store: Store these in the fridge in an airtight container. Don’t leave them out of the fridge for too long before eating them because they’ll start to become slightly oily and lose shape.

Nutrition