Combine the almond flour, coconut, and stevia in a bowl.
Add the wet ingredients to the dry and mix until combined. (The mixture will be thick and sticky.)
Spread the mixture non-stick cookie sheet or one covered with a silicone baking mat. Spread it as thinly and evenly as possible, but it doesn't have to be perfect.
Bake for 9-12 minutes, until the cereal is cooked through and the edges begin to lightly brown. Remove the cookie sheet from the oven and let it cool for a few minutes.
Flip the cereal "mat" over and then cut it into thin strips using a pizza cutter or kitchen shears. Then, cut the thin strips into Chex-cereal sized pieces.
Put the cookie sheet with the cereal back into the oven for 6-8 minutes, watching the cereal to ensure it doesn’t get too brown.
Remove cereal from oven and place in a bowl to cool.
Puppy Chow Instructions
Add the ChocZero chocolate chips, ChocZero Chocolate Hazelnut spread, and butter to a large, microwave-safe bowl.
Microwave the mixture on high in 20-second bursts, stirring in between, until it is fully melted and no lumps remain. (It took me two rounds.) After it’s melted, stir in the vanilla extract.
Combine mixture and cereal and stir until each piece of cereal is evenly coated.
Add the coated cereal to a 1-gallon Ziploc bag.
Add Swerve to bag, zip the bag closed, and shake until the cereal is sufficiently coated with Swerve.
Open the bag and place the cereal on a non-stick cookie sheet. Dust with additional Swerve Confectioners if desired. (Note: Keto Puppy Chow won't be as white as regular Puppy Chow because Swerve dissolves a bit when wet.)
Chill the cereal for at least 15 minutes before serving.
Notes
Despite the common name, this is NOT food for dogs. This is a people food only!