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Keto Cranberry Sauce
This incredibly easy
Keto Cranberry Sauce
is taken to the next level with the addition of a little cinnamon!
Course
Keto Side Dishes, Side Dish
Cuisine
American, Western
Keyword
cranberry sauce, healthy desserts, keto cranberry sauce, Low Carb, low carb cranberry sauce, sugar free, sugar free desserts
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
22
kcal
Ingredients
12
oz
fresh or frozen cranberries
3/4
cup
water
3/4
cup
Swerve Confectioners
1/4
cup
Swerve Brown
1
tsp
vanilla extract
1
tsp
ground cinnamon
Instructions
Rinse cranberries, then place them in a saucepan with water over medium heat.
Add Swerve Confectioners and Swerve Brown to the saucepan. Stir to combine
Simmer for approximately 10 minutes until most/all of the cranberries burst, stirring occasionally to ensure even distribution of the heat.
After 10 minutes, remove from heat and stir in cinnamon and vanilla.
Pour into a heat-safe container and allow the mixture to cool off. Then, refrigerate keto cranberry sauce for at least 2 hours before serving.
Nutrition
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
38
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
26
IU
|
Vitamin C:
6
mg
|
Calcium:
7
mg
|
Iron:
1
mg