This Keto Whipped Cream is incredibly easy to make and doesn't have any added sugar or weird fillers. Use it to top all of your favorite keto desserts!
Chill bowl and beaters in the freezer for 30 minutes. Make sure your heavy whipping cream is chilled as well (i.e., don't take it out of the fridge before starting this recipe).
Add heavy whipping cream and Swerve Confectioners to a large bowl or bowl of a stand mixer.
Combine the heavy whipping cream and Swerve on low-medium. (My mixer has 7 speeds and I do this step on 3.)
Increase the speed of your mixer to medium-high and continue until the whipping cream begins to thicken. It will stick to your beaters at this point, but it won't have the density of whipped cream yet.
Add vanilla extract.
Increase the speed of your mixer to medium-high and continue until the mixture forms medium peaks. Don't overbeat or you'll end up with butter.