Craving enchiladas? You'll love this easy-to-make Keto Chicken Enchiladas Casserole recipe! It's ready in just about 30 minutes for a quick keto dinner.
2Siete Almond Flour Tortillascut into 1/2”x 1/4” pieces
Instructions
Preheat oven to 400 F.
Melt butter in a large skillet over medium-high heat. Add onion and cook for 3-4 minutes, or until translucent. Add almond flour; cook, stirring constantly for 1-2 minutes.
Stir in salsa verde, cream cheese, and chicken broth until sauce thickens.
Stir in chicken, cilantro, and 1/2 cup Monterey Jack cheese. When thoroughly combined, add tortilla pieces.
Transfer mixture to an 8"x8" baking dish. Sprinkle with remaining 1/2 cup Monterey Jack cheese.