Why make regular keto stuffed peppers when you can make Keto Pepperoni Pizza Stuffed Peppers? These taste incredible and make for a perfect keto dinner!
2medium green bell pepperscut in half lengthwise, seeds and stem removed
1/4cupshredded Mozzarella cheese
12pepperoni slices
Instructions
Preheat oven to 400 F.
Cook Italian sausage in a large skillet over medium-high heat until cooked through, stirring occasionally and breaking sausage up into smaller pieces. Add pizza sauce, garlic powder, and Italian seasoning. Bring to a simmer, then remove from heat.
Place bell pepper halves in an 8-inch baking dish. Spoon sausage mixture evenly into the cavities of the bell pepper halves. Bake at 400 F for 15 minutes.
Remove dish from oven and top each pepper evenly with Mozzarella cheese and pepperoni slices. Return to oven and bake an additional 8-10 minutes or until cheese is melted.
Notes
Look for a pizza sauce with 3g net carbs per 1/4 cup, or less.