chocolate fat bombs stacked up on top of each other with white background

Chocolate Peppermint Fat Bombs (Andes Mints Copycat)

These nutritious fat bombs really do taste like Andes Mints! They're satisfying and refreshing.
Course Dessert, Snack
Cuisine American, Western
Keyword chocolate fat bombs, mint fat bombs
Prep Time 10 minutes
Freeze time 45 minutes
Total Time 55 minutes
Servings 16
Calories 51kcal



  • In one small bowl, combine all dry ingredients and mix well.
  • In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.
  • Combine dry and wet ingredients and mix well.
  • Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)
  • Freeze for at least 45 minutes. Remove from molds and enjoy!


How to melt coconut manna: To melt coconut manna, microwave the jar (lid OFF) in 10-second bursts, stirring between each burst. You want to get to a drippy consistency. I usually get there within 30 seconds.


Calories: 51kcal | Carbohydrates: 1.18g | Protein: 0g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 10mg | Fiber: 0.81g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg