bowl of keto peppermint flavor shots in a red and green bowl
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Keto Peppermint Coffee Flavor Shots (Fat Bombs)

These flavor shot fat bombs infuse peppermint flavor, coconut oil, and MCTs into a hot cup of coffee! 
Course Drinks
Cuisine American, Western
Keyword keto peppermint, peppermint coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 150kcal

Ingredients

Instructions

To make the peppermint flavor shots:

  • In a saucepan over low heat, melt coconut oil.
  • Turn off the heat, then add MCT oil and peppermint extract and mix thoroughly to combine.
  • Place your molds on top of a cutting board or cookie sheet prior to filling it. Then, very carefully add your mixture to the molds. (If you use the molds I used, I found it easiest to measure out 1 tbsp of the mixture into each mold and then follow it up with 1 tsp of the mixture into each mold.)
  • Carefully move your filled molds to the freezer and freeze for a minimum of 1 1/2 hours.

To use the peppermint flavor shots:

  • Sweeten a 6 oz. cup of hot coffee to your desired sweetness.
  • Add in a peppermint flavor shot.
  • Once the flavor shot is fully melted, add heavy whipping cream, or unsweetened almond or coconut milk, to your desired flavor. (I’ve found that adding 1/4 cup coconut milk (from a carton) makes the flavor perfect, but do what works for you!)

Notes

  • If you don’t use the molds I recommend, follow the guideline of 1/2 tsp peppermint extract per cup of coffee for a strong peppermint flavor (less if you want a milder peppermint flavor).
  • This recipe can be easily halved, quartered, etc.
 

Nutrition

Calories: 150kcal | Carbohydrates: 0g | Protein: 0g | Fat: 16g | Saturated Fat: 15g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 3mg | Sugar: 0g