Maple Pecan Green Beans

Want to jazz up plain 'ol green beans? Try this Maple Pecan Green Beans recipe! It's the perfect healthy addition to keto and low carb diets.
Course Side Dish
Cuisine American, Western
Keyword low carb green beans, low carb vegetables
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 5
Calories 141kcal



  • Fill a medium-sized pot with 3/4" of salted water and bring it to a boil.
  • Once it's boiling, add your green beans, cover the pot, and cook for 3-5 minutes to your desired tenderness.
  • When the beans are done, drain any remaining water (there won't be much) and add the green beans to really cold water or an ice bath. When cooled, remove beans from the water and pat them dry.
  • Over medium heat, melt Maple Pecan Butter.
  • Stir in cooked green beans.
  • Divide into five servings and sprinkle 1 tbsp chopped pecans on each serving.


Calories: 141kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 232mg | Fiber: 3g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 11.1mg | Calcium: 41mg | Iron: 1.2mg