Fill a medium-sized pot with 3/4" of salted water and bring it to a boil.
Once it's boiling, add your green beans, cover the pot, and cook for 3-5 minutes to your desired tenderness.
When the beans are done, drain any remaining water (there won't be much) and add the green beans to really cold water or an ice bath. When cooled, remove beans from the water and pat them dry.
Over medium heat, melt Maple Pecan Butter.
Stir in cooked green beans.
Divide Keto Green Beans into five servings and sprinkle 1 tbsp chopped pecans on each serving.