Print

Loaded Keto Salad with Tahini Dressing

This keto salad has it ALL! 
Course Dinner, Lunch
Cuisine Western
Keyword Easy, Keto, Low Carb
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 325kcal

Ingredients

  • 2 cups mixed greens
  • 1/3 cup baby plum tomatoes, halved
  • 1/3 cup white mushrooms, diced
  • 2 tbsp sliced almonds (or pecans)
  • 1 slice turkey bacon (or pork bacon)
  • 1/2 cup avocado, cubed
  • 2 slices sugar-free herb turkey breast, diced
  • 1 ounce cheese, diced (any kind; I used Colby Jack)
  • 2 tbsp Soom tahini
  • Salt to taste
  • Black pepper to taste

Instructions

  • Add all ingredients except tahini, salt, and pepper to a large salad bowl.
  • Add salt and pepper to taste.
  • Drizzle with tahini.

Notes

Brands used
Sugar-free turkey bacon: Garrett Valley
Sugar-free sliced turkey breast: Applegate Naturals
For an added fat boost, you can add unflavored MCT oil. (Use the coupon code FORGETSUGARFRIDAY at checkout for 20% off your order!)

Nutrition

Calories: 325kcal | Carbohydrates: 9g | Protein: 19g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 180mg | Potassium: 442mg | Fiber: 5g | Sugar: 1g | Vitamin A: 735IU | Vitamin C: 14.4mg | Calcium: 129mg | Iron: 1.1mg