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Spicy Taco Hummus
Course
Snack
Calories
Ingredients
1
can
chickpeas
drained and rinsed
1
tablespoon
Homemade Taco Seasoning
1
tablespoon
extra-virgin olive oil
1
tablespoon
water
Instructions
Drain and rinse your can of chickpeas and add them to a food processor along with the taco seasoning.
Turn your food processor to the "on" position and then slowly add the water, and then the olive oil.
If you want your hummus spicier, add an additional teaspoon of taco seasoning.
Chill for one hour before serving.
Notes
Sugar-Free, Gluten-Free, Dairy-Free, Vegan, Vegetarian