Crunchy Roasted Black Beans
drained and rinsed
extra-virgin olive oil
Drain and rinse the can of black beans. Pat the rinsed black beans dry with a towel.
Add the olive oil, hemp seeds, and sea salt to the beans and toss to evenly coat.
Place on a single layer on a cookie sheet, preferably one that has been covered with a
silicone baking mat
Bake at 400 degrees for 20 minutes, give the beans a quick stir on the cookie sheet, and then bake for another 10 minutes.
Let the beans cool for five minutes before serving.
Sugar-Free, Gluten-Free, Dairy-Free, Vegan, Vegetarian
Recipe from ForgetSugarFriday.com