Open your can of coconut cream and drain off the liquid. (Save this liquid! See the Recipe Notes for details.) Add the solid coconut cream to a food processor.
Drain the soaking water off the dates (again, save this liquid!) and add the softened dates to the food processor.
Add the remaining ingredients to the food processor and start pulsing the mixture, scraping down the sides with a spatula when needed. When everything is mixed well, turn your food processor to "on" and run it until the texture is smooth.
Notes
The liquid you drain off the coconut cream and soaked dates makes an awesome oatmeal cooking liquid. I like to use it in this Chocolate Date Dessert Oatmeal recipe.Adapted from Chocolate Mousse by Vegan MagicForget Sugar Friday Level: Level 1Sugar-Free, Gluten-Free, Dairy-Free, Paleo, Vegan, Vegetarian