Mush-Free Roasted Brussels Sprouts



  • Toss the Brussels sprouts in olive oil, salt, and pepper.
  • Place them on a baking sheet* and cook for 35 minutes at 400°F, stirring them twice.


Pro tip: Use a silicone baking mat on your baking sheet. They’re nonstick, approximately 5,000 percent (my estimate) easier to clean than a baking sheet alone, and you don’t have to waste parchment paper or foil. It’s easier to eat vegetables when the prep is easy! (Here is the silicone baking mat I use.)
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