This white bean dip comes together in less than five minutes and is perfect for veggie or cracker dipping, a salad topper, or even a sandwich spread.
Place all ingredients in a food processor and process to desired texture. (I like to keep mine a little chunky.)
To serve, place in a bowl, drizzle with olive oil, and add some freshly ground black pepper. You can also add a sprig of rosemary for garnish.
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