Baked butternut squash is naturally sweet and tastes even better topped with a little pumpkin pie spice and coconut oil. Plus, one cup of butternut squash gives you 437% of your daily Vitamin A needs!
- 4 cups butternut squash, peeled and cubed
- 2 teaspoons pumpkin pie spice
- 1 tablespoon virgin coconut oil
Warm the coconut oil on the stove until it liquefies. Mix in the pumpkin pie spice and pour the mixture over the cubed butternut squash.
Place coated butternut squash in an uncovered baking dish. Bake at 350°F for approximately 35 minutes.
Want to make this into a meal? Combine it with a can of drained, rinsed black beans.
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